The four double bedrooms with en-suite bathrooms and satellite TV,
are situated along one side of the patios. Breakfast is
always included and consists of local fare: fruit, goat's cheese,
butter, homemade jam, sponge cakes, wood-oven baked bread, extra virgin
olive oil, locally grown tomatoes . Coffee, tea, milk, cocoa.
Around the other patio the private house and the rest of the
installations are to be found. These include a traditional oven,
barbecue, a space for preparing paellas and a large stone room which in
its day housed the corn grinding mill today transformed into our
restaurant – open every day offering home-cooking and tapas based on
locally produced ingredients.